Chef Alexander Feher
Executive Chef Alexander “Alex” Feher is an internationally recognized expert in the culinary arts. Chef Feher was born in Belgrade, Serbia and attended culinary school in Stuttgart, Germany. He joined the InterContinental Hotels Group in 1970 as Commis de Cuisine at the InterContinental Düsseldorf.
Later, he received a Masters Degree in Culinary Skills and moved to the United States and began work as a sous chef at the InterContinental® Barclay, where he eventually became executive chef. In 2000, Chef Alex was transferred to Miami, where he continues his tenure as Executive Chef.
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