On June 25, 2001, I realized a dream come true. We opened Freedom Fresh's doors in a brand new facility with a team of highly dedicated and experienced produce professionals ready to serve every customer's needs.

The goal was one which I had dreamed of throughout my thirty years in the industry, to build a premiere produce company. I knew what it would take to stand out in such a competitive industry, people that are willing to go that extra mile for the customer and understand their needs, a state of the art facility that could accommodate over 700 different commodities and varieties, and an unyielding commitment to providing the best quality produce around no matter the cost or logistics.